"Went for restaurant week, and we were the only table in the restaurant for a lot of the time. Table service was great, but there was no host, we had called the restaurant three times the day before and the day of our reservation and no one ever answered, and some of the staff didn’t know it was restaurant week. The food was fabulous, the portions were large, and the selection for restaurant week was numerous. Pinea didn’t post its restaurant week menu, so we took a chance by going, but it was delightful."