Restaurants that offer Ayinger

The Mustang

➤ 890 Main StreetUT 84060, Park City, United States

Full • Seafood • Vegetarian • Bar-Lounge

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"For a restaurant that categorizes itself as high end fine dining, The Mustang missed the mark in every category. For starters we had the fried goat cheese salad and the bruschetta. The salad was was priced at $22 and was an underwhelming plate of spring mix with 2 tiny fried goat cheese balls. The bruschetta had mozzarella cheese and pesto that I?m guessing came out of a jar. Now let?s get to the main course. Our table ordered the halibut and the trout. Both had a fishy taste and it tasted like it was previously frozen. The sides that came with it were bland. Charging close to $50 for each of these plates should be a criminal offense. At the end of the day I?m just thankful that I didn?t get sick the next morning. I hope this restaurant steps its game up in the future because I feel like I could of had a comparable meal on a cruise ship."

Loom

➤ 401 Cotton Ave, Macon, United States Of America

Steak • Cheese • Drinks • Chicken

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"Food was not flavorful-and only 2 people working the entire restaurant and bar, although there was a woman dressed semi-formally that likely was the front of the house manager . Service slow and not even half-full restaurant on a Sunday. Over-done grits and shrimp (sausage of some type on it- but wasn’t even in the description and looked ripped up not appetizing nor flavorful). Best brunch so far was at Dovetail and the service at Dovetail is tons more friendly and welcoming."

Cafe Katja

➤ 79 Orchard St., New York 10002, 10002-4513, United States

Pubs • German • Brunch • European

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"As an Austrian who was excited to share my national cuisine with some friends in NYC, I'm so disappointed to say that this was perhaps the worst attempt at genuine Austrian food I've ever had.The Frittatensuppe basically tasted like nothing and the Frittaten (shredded pancakes) were way too thin so the texture was off. The schnitzel was the most expensive schnitzel I've ever had and yet it was dry and the crumb was only slightly crispy on the outside and way too doughy on the inside. On a real schnitzel, the crumb is a dark golden colour and so thin and crispy that it separates easily from the meat. I have a feeling that the issue may have been that it was cooked in oil that was not hot enough (a mistake that I make at home but not one that a restaurant specialising in schnitzel should make). The only thing I liked was the Zweigelt (Viennese red wine).I gave more than one star because the staff were kind and attentive."

Cafe Gitane

➤ 242 Mott Street, City Of New York, 10012, United States Of America

Cafe • French • Moroccan • Mediterranean

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"The dish was surprisingly bland, especially considering the variety of ingredients it contained. I found myself removing the chicken and leaving the rest behind. The portion was quite large, so unfortunately, I ended up having to throw away a significant amount."