Restaurants that offer Ayinger

The Mustang

➤ 890 Main StreetUT 84060, Park City, United States

Full • Seafood • Vegetarian • Bar-Lounge

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"For a restaurant that categorizes itself as high end fine dining, The Mustang missed the mark in every category. For starters we had the fried goat cheese salad and the bruschetta. The salad was was priced at $22 and was an underwhelming plate of spring mix with 2 tiny fried goat cheese balls. The bruschetta had mozzarella cheese and pesto that I?m guessing came out of a jar. Now let?s get to the main course. Our table ordered the halibut and the trout. Both had a fishy taste and it tasted like it was previously frozen. The sides that came with it were bland. Charging close to $50 for each of these plates should be a criminal offense. At the end of the day I?m just thankful that I didn?t get sick the next morning. I hope this restaurant steps its game up in the future because I feel like I could of had a comparable meal on a cruise ship."

Loom

➤ 401 Cotton Ave, Macon, United States Of America

Steak • Cheese • Drinks • Chicken

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"We were excited to try Loom out for the first time but were disappointed with the food. Postive The drinks were good. I had the Reddy Teddy and K had The Bramlett. The Reddy Teddy punches you in the face but in a good way. And The Bramlett was the perfect combo of sweet, fruity, and grown up. The app was great. We had the goat cheese fritters. We'd go back just for those. Negative The entrees were a disappointment. I had the prime rib on the Thanksgiving menu. It was overcooked and lacked anything resembling flavor. I'd rather have a Waffle House steak. The carrots were pitifully lackluster and the potatoes were plain. K's chicken was just chicken (nothing special) and her asparagus was cold. We would consider going back for drinks and apps again (maybe), but dinner is out of the question."

Cafe Katja

➤ 79 Orchard St., New York 10002, 10002-4513, United States

Pubs • German • Brunch • European

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"As an Austrian who was excited to share my national cuisine with some friends in NYC, I'm so disappointed to say that this was perhaps the worst attempt at genuine Austrian food I've ever had.The Frittatensuppe basically tasted like nothing and the Frittaten (shredded pancakes) were way too thin so the texture was off. The schnitzel was the most expensive schnitzel I've ever had and yet it was dry and the crumb was only slightly crispy on the outside and way too doughy on the inside. On a real schnitzel, the crumb is a dark golden colour and so thin and crispy that it separates easily from the meat. I have a feeling that the issue may have been that it was cooked in oil that was not hot enough (a mistake that I make at home but not one that a restaurant specialising in schnitzel should make). The only thing I liked was the Zweigelt (Viennese red wine).I gave more than one star because the staff were kind and attentive."

Cafe Gitane

➤ 242 Mott Street, City Of New York, 10012, United States Of America

Cafe • French • Moroccan • Mediterranean

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"The dish was surprisingly bland, especially considering the variety of ingredients it contained. I found myself removing the chicken and leaving the rest behind. The portion was quite large, so unfortunately, I ended up having to throw away a significant amount."