Tea • Seafood • American • North American
"Got the chef taster and fried grouper. The sea food was as fresh as you could expect from a mid-end restaurant in landlocked Dallas. Gumbo was average and fried fish was a bit too dry.The vibe was cool: the naturalism art pieces on the brickwall, no music, only indistinct sounds from many conversations. The place makes you feel like you're eating at a dinner of some historic hotel."
