"We hadn't been to @thaichilisatx in a while, so we decided to have dinner there last night. Happy hour ends at 6pm and includes Tom Yum Soup, Spring Roll, and Crab Rangoon. Our server, Five, took great care of us. Dad ordered Pineapple Bubble Tea, Hubby had hot green tea, and I had Chang beer. Dad wanted to try the Fried Tofu, so we got that for him. Dad had the Thai Fried Rice with shrimp, Hubby had the Phad Pak with shrimp, and I had the Pad Thai with shrimp. All the dishes were very flavorful! We miss the Stone Oak location, but luckily this one is not too far. The owner, Nikki, recognized us and had Five bring us a complimentary Mango Sticky Rice. Nikki came to our table to greet us. The mango was incredibly sweet, making for a perfect end to our meal!"
