"not love the bad reviews! or if it is so far, it is so. yes, there was a grouchier man who worked there, he was the former owner of 20 years. he was not the most friendly guy on the block, but he turned out some awsome persian food! No matter what the weather is, he remained too late open. he didn't talk much, but he gave u her money. eating is always 100 fresh. the new owners are friendly and professional. the menus are the same. the quality is perfect. this comes from someone who eats in only upscale 5 star restaurants in los angeles. this food is lovely."