"this is one of our favorite places to celebrate special occasions in the last few years, but we can now think about it. the ambiente and the service here is always over and over most local facilities. that remains the case, but we have the feeling that the quality of food has decreased, despite a significant price increase here. first, the charcuterie board always has unique and tasteful options. it is disappointing to see only a few slices of cheese. for $24 there should be more than 6 discs cheese on a whole tablet. Secondly, the steaks are fantastic, especially the filet with Bernaise sauce. Third, the salmon was a disappointment. barely seasoned, over cooked and over a gland of vegetables, which drown in weak white wine sauce. fourth, the tomato soup was terrible with minimal spice and an oily residue on it. we have some amazing meal times here in the past, but with the price of the steaks skyrocketed on the menu, we have unfortunately decided to dare other less expensive items on the menu. to our disappointment it was not a great meal worth that price-day."
