"The ribs are from Denmark! There was a sign out front that says the animals are fed tulips! That is definitely unique. We came on Sunday at 3:30 p.m. There was actually a wait. Lots of tables open, but not enough waitstaff. They gave us a pager while we waited. We could have sat at the entrance, but chose to visit the bar. Okay, the bar is just a shelf next to the bathrooms and there was no bartender. We waited for a while and then finally asked if someone was coming. There were no stools. The woman who came said she was not a bartender, but she took our orders and served us anyway. She did a decent job with the two margaritas and a beer. Once we got our drinks, we headed back to the entrance where there was a bench to sit and wait on. Our server, Jeff was quick with the menus. He saw that we already had drinks, so he offered to bring us all water with lemon wedges. We also got a medium order of onion rings to share amongst three people. We could have and should have gotten the small. It would have been plenty. We had lots leftover. The biggest size is called the motherload. Your group must be extra hungry or more people to really make a dent in that. This place is known for its ribs, so we each indulged. The ladies I was with both ordered a 1/2 rack of ribs only. There is a lot of food that comes with it: coleslaw, beans, and Texas toast, plus you can choose a side like a baked potato or corn on the con in addition to the other goodies. My Combo #6 was just like their plates, but it also had a sausage. I got it spicy, and it was quite nice. The ribs here are finger licking good. You can also eat them with a fork and a knife because the meat falls off the bone. No sauce needed because the ribs are already lightly glazed with a sweet sauce. However, on your table, you can find three different types of sauce: Tangy, Sweet Spicy, and Sweet. I tried all three. They were great, but I especially liked the Sweet Spicy one. I highly recommend this place for those wanting so finger licking, fall off the bone, tender and tasty ribs. Bring your appetite and bring your friends. You're going to love it."
