"Nice atmosphere, friendly staff, our server was very attentive. We enjoyed Texas brisket, Georgia Pork, St. Louis Ribs, and of course some rib tips (I love 'em and you usually get a lot, since many people feel they are inferior)! All the meat was tender with a modest amount of bbq sauce. We had plenty of other sauces at the table to choose from for additional meat-smothering goodness. We rounded it off with some broccoli and Wilbur beans. Seating was okay due to coming in at 3pm, but I can imagine rush hour being a bit cramped. My advice would be to come either mid afternoon or after 7pm for the best seating and service."
