"In a quiet Baltimore neighborhood sits a slice of Greece, capturing a homey taverna replete with aroma of skewered meats wafting from the kitchen and and ambient sound of doleful ballads. Place quickly filled up with dinner crowd. Ordered the combi spread of roasted eggplant, hummus and creamy fish roe which came out on a platter with warm fresh pita bread the roe was outstanding-creamy with hints of the ocean was outstanding. For mains, opted the Combo-of chicken kebab, sliced roasted meat, spinach spanokopita, dolmas, butter rice and veggies plus tzatsiki. Partner opted for the pasta and mixed seafood. Oth came with a side of greek salad. Portio s were huge and the food delicious. Dessert wasnt an optio after gorging the entrees. Total cost plus tip came to 72 USD. It was well worth the drive and the expense!? Tip-opt for smaller plates or sharing big plates to leave room for a piece of baklava! Also, they do accept cards in addition to cash but note diner needs to pay at the counter. OPA!!"
