"I love this place. Chef really outdid herself this year. The sauces for the prime rib (some kind of wine sauce and ham (wow that cherry sauce! were out of this world. Wonderful food, gracious servers (every year I thank them for working on Christmas so that people like me can eat out and they unfailingly say, it is my pleasure . It used to be open for Sunday brunch but no longer. We have been going for Christmas brunch for at least 4 years. My ONLY issue is that the front desk always seems to be disorganized and a bit dismissive. I have never been seated earlier than 30 minutes after my reservation time. One year they brought us a glass of sparkling wine while we waited which was quite gracious and appreciated. This year they told us there would be a 10-15 minute wait (we knew that would be light as the people ahead of us were the 2pm to our 2:30 and still not seated--front desk woman was not very apologetic. What is more irritating is I had to check back with them after I saw another couple get seated as they walked up. 4 people at the front desk then looked at us, started talking to one another as I walked up to ask why we were not seated and viola, a table was ready. I don 't think it 's malicious, just wildly disorganized. I will be back next year because it 's such a great experience once you get seated. Please play Christmas or jazz or something dinner-like or bring back the piano player!"
