Wine • Cafés • Seafood • American
"our food was overcooked. it took too long until the server checked back to us after the food. I sent my hunch back when it was so fried that it was hard and dry. the cook sent the server back to our table to explain that I just cut into the cartilage. cartilage? one at the price of the meal, it should not have been a cartilage. two was overcooked. they took off the price of the meal, but I was not impressed by the food or service for this matter. for the price of the menu everything should have been perfect."
