"However, we ended up waiting and waiting. By 7:20 PM, I had to inform him that we needed to cancel our food because we were running out of time. He apologized and offered to get my wine while he checked on the status of our order. Ten minutes later, our food finally arrived. He never asked how I wanted my fillet cooked, and unfortunately, it came out very rare. I didn’t mention it because I ate the edges while my husband finished the rest. We had to rush to make it to the show.
The food did not justify the long wait—over an hour for what was meant to be a quick meal of scallops and fillet. I'm not sure we'll return; we might stick to Stout or possibly give this place another shot with a reservation. Regardless, it felt like a total waste of money for us. I’m only giving three stars because the bartender was really nice. Cheers!"
