Bars • American • Sandwiches
"My husband and I recently celebrated my birthday dinner at Bleu. We had Crispy Calamari and Fried Brussel Sprouts tapas appetizers and a bottle of wine. Dinner for me was the Lump Crab Shrimp Cakes, he had the Grilled Mahi Mahi. Everything was delicious and the service is wonderful from the front door to the bar and wait staff. And to the heart of all fine dining...the kitchen. Cudos to the chefs. I highly recommend."
