"The experience I had was very good. The chef, the sous chef, the waitress, the owners, the staff in general were all very gracious and nice. The food was excellent! Everything was delicious. The standout star was the lobster roll. It was to die for. Excellent!!! Oh, and I Ioved the open kitchen concept. It was like sitting in a friend's home kitchen and having dinner except this was HIGH quality food, HIGH quality cooking, and HIGH quality service."
