"chef alex has brought many talented and a fascinating menu into the hamptons. we have dined here twice, and although the experience is not cheap, it is worth the price. all small plates look good, and the croquetas and the grilled oktopus we ordered during this visit were perfectly prepared. for sensory overload, they try the wonderful land and sea paella, and again all choices are seductive. service is excellent and the server could answer all our questions with clearness and autority. we're coming back."
