Pizza • Cafés • American • Vegetarian
"We came here as part of a group of a group, for the St Patrick's Day dinner. This is a smaller venue reminiscent more of a Cape cod Cafe than a Key West waterfront restaurant. We had a white tablecloth dining experience. The members of our party that had the potato leek soup gave it good reviews. The rest of the dinner we chose was corned beef and cabbage so it's hard to rate the cuisine based on that. It was what you would expect from a boiled dinner. The chef came out and visited the table and he was friendly as was the rest of the staff. The service was top-notch. It is a bit of a crowded dining area because the venue is small and full of tables. They had a two-person combo playing music that was traditional Irish mixed with some Broadway tunes. It was nice dinner music and I would not come back for the music. When the bill came the corned beef and cabbage came in at $38 and the house wine was $12. A split of champagne is $22. I would tell you the prices are typical of a higher end dining experience. This would be a good place for a more intimate dinner with a white tablecloth dining experience. You would not be disappointed and you would expect to pay higher prices like we did. I was not impressed with the value on St Patrick's Day."
Mexican
