Bacon Sausage
Strano By Chef Josh

Strano By Chef Josh

518 Perkins ExtTN 38117, Memphis, United States

Fish • Pasta • Pizza • Italian


"Entirely disappointed in this dining experience. Our Valentines Day Reservation was for and right off the bat, we waited or minutes for a server to come by before going back to alert the hostess. He arrived shortly afterward and redeemed himself by being quite helpful despite the negative first impression. My first course smoked portabello appetizer was so tiny that my husband and I laughed about it.... literally what appeared to be of a very small portabello (so, a chunk) with some scattered watercress greens and a small dollop of balsamic – infused caviar. I joked to our server about the kitchen running out of portobello, and he noted that it had been a very busy night, but did not deny it. Hubby’s corn chowder app was good. Second course wedge salads were thankfully good. Then, minutes before our main course was to be served, we were informed that they ran out of the NY Strip steak (one of only three meal options, due to the prix fixe menu) and would my husband like fish or chicken. After an emphatic “No, I really wanted the steak” our server went back to the kitchen and came back to say they’d found him a tenderloin they agreed to substitute. It was good, but arrived rare instead of med-rare and needed to be sent back and cooked up. My airline chicken breast was not good — no trace of the Brie that was supposed to be inside and terribly dried out. Definitely overcooked. While the side dishes were good, they were disappointingly the highlight of my meal instead of the main course. Although we appreciated the tenderloin substitution, it was hard to justify paying per person, before drinks, for what we received on what was supposed to be a special occasion. I doubt we will return — and definitely never again on Valentines Day"

Barrel 21 Distillery And Dining

Barrel 21 Distillery And Dining

2255 N Atherton St, State College, United States

Pubs • Pasta • Dining • Coffee


"We went there before a Penn State sporting event and our server was friendly and the food was mostly good except for the deviled eggs(every deviled egg we'd ever eaten was better than what they serve . 3 of us had burgers, 1 had the prime rib sandwich and I had the Pork Banh. The service was slow, but thankfully we had time. Prior to dinner we went into the tasting room to try some of the spirits that they distill themselves. There were 2 guys in the room having a conversation with the lady behind the counter. She never said hello or even really looked at us. I like Bourbon and Rye whiskey and we were all hoping to try some and possibly buy a couple bottles(I have pretty large budget for whiskey : . After standing there for about 7-8 minutes, one of my friends asked me which one I would like to try and I said I was hoping to try the Rye whiskey. The lady who was still telling a pretty long story, unrelated to whiskey, to the other 2 guys said to us without really looking at us that we needed to wait and she will get to us when she finishes. Pretty lame attitude for someone who is supposed to be a friendly face introducing people to your brand and products. It isn't too hard to say hello and be polite to more than 1 customer at a time. So we left the room without trying or buying anything. We come up to State College a lot, but we are not likely ever coming back to this establishment. I gave 3 stars for the dining, I'd give 1 star to the tasting room."

Scott's Restaurant - Walnut Creek

Scott's Restaurant - Walnut Creek

1333 North California Blvd. Walnut Creek, CA 94596, 94596-4409, United States

Bars • Steak • Seafood • American


"my husband surprises me and made reservations here for us on Valentine's Day. it was so delicious. this is one of our new favorite spots and if they are in the opposite, try after a new restaurant, I hope they are over. starting with our appetizer, we ordered the traditional trio. calamari, cajun popcorn shrimp and crab cakes. everything tasted so amazing and fresh. I was very surprised! before this night were my man and I were not a big fan of crab cakes, but now we are. the cajun popcorn shrimp was spiced to perfection and to calamari. Next are our entries! my husband ordered the steak and lobster- 6 ounces. petite filet medium rare and 6 ounces. lobster tail, garlauch kartoffeln, sweet marchand d’Vin drawn butter. he loved every bit! no complaining anything. I ordered the atlantic salmon, grilled with spinach and garlic carrots. the sauce in which the laugh was was very good. the spinach was fresh as well as the carrots. everything was literally amazing. next and finally. is even better than to tremble on the cake. dessert! omg, let me begin with that it was absolutely amazing. did they not know that eating delicious food can give them an orgasm? eat them at scott's and get them their today! I ordered the white chocolate cheesecake. I enjoyed every crazy bite! I really had no place after my evening, but I couldn't even waste a bite. my husband ordered the brotpudding bananas foster, which is made with dreyers vanilla ice cream, sauce and golden raisins. it had no low points. everything was made perfect and we went to home extremely full. I enjoyed myself here in the scott’s restaurant as a whole. a very friendly gentleman played the piano for most of our time there and hear his music brought us memories of the piano sound effects on our favorite cartoon childhood, tom jerry. Some nights are jazz club nights and I will definitely eat again in the near future here. if you are here, visit the bay area and want to visit a restaurant on a place that is not too crowded and packed, visit them scott 's seafood restaurant in walnut creek, ca. the food and desserts are spectacular and I recommend them 100%They also have jazz brunch on Sunday 's! watch it!"