Bacon Wrapped Sea Scallops
Detroit Seafood Market, LLC

Detroit Seafood Market, LLC

1435 Randolph St Detroit, MI 48226-2293, United States

Brunch • Seafood • Burgers • Sandwiches


"On August 12, 2018 my wife and I went to Detroit Seafood Market and had dinner before seeing Wicked at the Detroit Opera House. My wife had the stuff Salmon and I had the grilled pork chops. We thought that this was one of the best meals we had ever had. So we decided to make reservation for August 28, 2018 for our 25th Wedding Anniversary, well in a two week period it went from one the best meals we have ever had to one of the absolute worst! They were extremely understaffed, it took 10 minutes just to get water and another 15 minutes to receive a drink. Salad and dinner rolls took another 10-15 minutes to receive. We could tell the wait staff was very stressed as one of the male waiters throw things and swore several times on the floor. Our waitress was pleasant, but overwhelmed, same waitress we had on 8/12/18. We order the same meal we had on 8/12, when we received the food, my wife's Salmon was mostly raw and the vegetables and rice were cold, my grilled pork chop was not grilled (no grill marks any where), but had been fried! It was dry and burnt on the meat's surface and like shoe leather and again all the vegetables were cold. We waited another 10 minutes before our waitress came back to check on us and showed her the plates of food, she said she would get manager, which took another 10 minutes before manager showed up. The manager was apologetic and offered to remake meals herself, but it would take another 15-20 minutes. At that time we had had enough and our 25th Wedding Anniversary dinner had already been ruined. We told manager that we just wanted to leave, which we did. Not sure how this restaurant went so Bad, so Quickly!!! Brian Smith"

Morton's The Steakhouse Charlotte

Morton's The Steakhouse Charlotte

227 W. Trade StreetNC 28202, Charlotte, United States

Full • Steak • Seafood • Steakhouse


"A couple weeks ago I headed to Stoke for some cocktails with a few coworkers. This was the first time any of us had been and we were pleasantly surprised. We learned that the establishment places a large emphasis on being a part of the community by using local ingredients and serving products from the surrounding area. Stoke offers many of the Charlotte and North Carolina beers which placed the state on the craft brewery map. Some of the beers on tap include NoDa Brewing Company, Wooden Robot Brewery, Triple C Brewing Co. and Wicked Weed Brewing. They also have a great list of unique craft cocktails. Many of the cocktails on their menu are old classics with a twist. We learned that one of these concoctions, The Uptown Sour, intrigued a Marriott executive so much that he jumped on a plane so he could try it for himself! The desire to use local ingredients can also be seen in their food. We had a few of their appetizers (pretzel brioche, beef bone marrow, crispy oysters) which were all amazing. We could tell that this group understands the importance of top notch service when the Director of Eat Drink, Sean Potter, delivered our appetizers to our table providing us with an informative description of the ingredients and preparation techniques. The staff was friendly, helpful and attentive. I loved Stoke's open kitchen design which compliments the modern yet welcoming atmosphere very well. Although the restaurant is located within the Charlotte Marriott City Center, this is definitely not your average hotel restaurant. Chef Chris Coleman is doing a fantastic job which has created national attention. Stoke was listed on USA Today's Top 20 Restaurants to Try This Fall (2016) and that's a well-deserved accolade. You should definitely add Stoke to your must try list in Charlotte."