"We went there on Saturday for dinner, and the restaurant was empty, which didn 't give us a good sign, but why not just try once? No one greeted me or served us until we rang a bell(? at the reception.We got these dishes: Teppan Chajang Noodle(Kangnam style : Aka black noodles in other Korean restaurants. Sadly, not authentic but Americanized enough for my American friends. Garlic Bossam: the portion was small compared to the price. Bibimbap: Perhaps we liked this dish the most. The stone pot kept the food warm, which was good. Nicely seasoned vegetables were a plus Seafood tofu stew: As this restaurant is called a 'modern restaurant, ' this dish fits that theme the most. Literally 'modernized ' Korean soup. Not spicy.The chef/owner came by our table occasionally to check on us, which was nice and tried to explain why the dish was named after or what the dish was about. We got stuffed at the end, but the taste could be better to fit the price.Parking: Plenty of parking spots"
