"I can't say I've ever spent $400 on brunch, but since I did, I certainly expected more. The prefixed starter course was good, but the net was missing. It was perhaps the worst salmon benedict I've ever had. I couldn't finish it. I also tried the Steak frites and mushrooms Omelette and was not impressed. The service was good, attentive, but not annoying so that helped. The dessert bar was impressive. They took up my wife's allergy, which was estimated. Overall a beautiful place and fun experience with friends, but very low on the price-to-value scale."
