"The bagels themselves are generally good, and I often opt for a variety: plain, egg, blueberry, asiago, and pumpernickel salt. However, I've stopped purchasing the cinnamon raisin bagels because they tend to lack both cinnamon and raisins. On the other hand, the pumpernickel bagels are exceptional. The attached photo illustrates a Bagels Plus cinnamon raisin bag on the left compared to one from a supermarket bakery on the right."
