"we had some friends visiting from the state, and out go-to Italian place is closed for the slurry season, so we decided to try giampietro based on the same level as our favorite stretch italian restaurant. unfortunately, eating did not live until the evaluation. a lot of people had pizza, so maybe that's good, but the pasta dishes we had were a big disappointment. it began with the filled bowls my wife ordered. they were not the huge filled dishes they would expect. they were tiny. not velveeta shells n cheese tiny, but close. the filling and the sauce were uninspiring, and it lacked taste. I had cheese manicotti, but with alfredo instead of tomato sauce, and added meatballs. the Alfredo sauce also lacked taste, and the manicotti noodles felt as if they had been made a long time ago. the meatballs were simply eggs of ground beef. no real spice or taste. our guests had the baked ziti with meatballs (same problems) and the chicken marsala. the marsala tasted more like a sweet water than a marsala wine sauce, and the whole plate, like everything else, was very difficult in taste. Moreover, the staff seemed more interested in the NBA game on television than on the work in the restaurant, but I think that is the norm owner expecting us to accept these days. all in all, giampietro was an extremely disappointing experience. I hope the pizza is good, but we will never be there again. if michaels (our favourite place) is not open, we will get for another type of food. giampietro is not worth taking the chance on itself. for a meal that ordered at almost $150 without alcohol, I have now buyer remorse."
Baguette
