Bailey's Irish Crème
Noble Kitchen

Noble Kitchen

4 Noble St., Brunswick, United States Of America

Full • Wine • Kitchen • American


"My sister and I had a very uneven meal at Noble last night. I'd eaten there once before and found it excellent giving Portland a run for the money. It was great to have a reserved table as the summer crowds can make things unpredictable. But last night was a real disappointment. Things got off to a good start our server was excellent and we had a fantastic Oregon Pinot Noir by the glass. The starter (Buratta with Roasted Vegetables and Crispy Bread chunks was delicious, as was the bread and smeared butter plate. Sadly it went downhill from there. We ordered the Succotash vegetarian entree to share and both thought it was inedible. We actually sent it back and weren't charged for it. The creamy corn, lima, and potato layer of the Succotash was quite sweet from the corn, but it also came served with a HUGE dollop of tomato jam. Yes, jam. Almost a cupful. Seriously? There were chanterelles in the sauce as well which was tragic because they were overwhelmed by all the sweetness and we couldn't even taste them. Our second strike out was the Chocolate Verrine desert which I know has been on the menu for a while. I can't imagine why. After a first bite my sister laughed and said it tasted like a Taystee pudding from Hannaford. (How would she know that? Oh, well. The white chocolate layer on top was too sweet and the chocolate layer underneath didn't taste of chocolate and the texture was not pleasant. Gluggy. I'm a seriously good cook, I sometimes private chef, and I'm a food writer. I'm being brutally honest here because I want someone at Noble to read this and fix things. I know they've made a big push to upgrade the dining situation recently but apparently they're not quite there yet. Brunswick needs a fine dining option which we sorely lack right now. We have a herd of informal, international, and Asian places but not much at the high end for a special evening out."

Landmark At Old Rittenhouse Inn

Landmark At Old Rittenhouse Inn

301 Rittenhouse Avenue, Bayfield, 54814, United States Of America, 54814-4900, BAYFIELD

Cafés • French • Venues • American


"Zero stars. we start from the moment we went to the restaurant, the atmosphere was extremely unpleasant. the place was strangely calm and it seemed like nobody was happy. so many couples didn't talk to each other or even smiled. our server was very sweet. she was very attentive and friendly. probably the only good one at our dinner in this night. we ordered their special cocktails, the bourbon was great, but the other tasted like a cheap drink I had in college. our French woof soup was extremely salty, almost ruining the taste. my head rib was the worst steak I've ever had. I ordered it medium and it came with only one hauch of pink. there was no taste to him at all and the whole thing was hard to chew. I ate what I could because I had starved. I can't believe they'd serve. the cook must know that this was not a quality piece of meat. the NY strip of my man was decent. for the luck he told me a few bits about it. the worst part. we wanted to have riesling with our dinner. the server opened everything imaginative and so, just to take one swallow and realize that this was nothing like the riesling normally enjoy. it was dry and sour. it wasn't very sweet, as if we were expecting a giant. we googled the cost of this bottle and realized that it could be bought for $7.97! the restaurant has charged us $38 for it! unnecessary to say we have not our meal, our cocktails or the complete bottle wein, which we were forced to buy because only a glass was no option. we decided that, since everything we have ordered was a disappointment, we will pass on what is in the ordinary part of our favorite to eat. one and done for us."

Bijoux

Bijoux

9375 Emerald Coast Pkwy Suite 22FL 32550, MIRAMAR BEACH, United States

Full • Cafés • Seafood • Bar-Lounge


"Bijoux is a truly fabulous restaurant we try to experience each time we visit the area. We’ve never had anything other than fantastic food and service. Six adults dined last night on a reservation I made through Open Table a week ago. I was shocked to hear from the Bijoux hostess there was no reservation for at under my name. After a few moments it was determined our reservation had indeed been made by me, and put under another name. Not my fault, not Bijoux’s fault. Things happen. We were seated and experienced another outstanding meal with spot-on service from the wait staff. My issue is with the tall-ish, blond-ish hostess, in age, who demonstrated an arrogant, condescending manner toward myself and my party that was unnecessary. Upon approaching her hostess stand, we were not greeted with a welcome, nor a smile, nor an hello. Instead, a curt, rushed, “can I help you?” (while her eyes remained on her reservation list) met us on arrival. Her next response, after giving her our name and reservation time, was “there is no reservation for you”. She did not give an indication of caring whether there was some type of problem. There was no graciousness or concern on this woman’s part, and never a smile. Once I showed the message confirmation for our reservation on my phone, and she found us on her list using my phone number, she inferred I caused the error by placing a name other than my own with my reservation. Certainly she knew better, but I was instructed by her to “get that fixed”. Amazingly, as soon as she realized our party most definitely had a reservation for at and that we were now her guests, her demeanor improved only slightly. Surely, this is not the individual you want greeting your guests. Sadly, it appeared she had a young lady in training by her side. Earlier, a hostess at Cafe with guests on the books, bent over backwards for us. It was neither asked for nor expected. It’s called gracious service."