"This review is looong overdue. I went to Seasons during Restaurant Week...first time there and based on my rating, I totally loooved it. I was smart to have dinner before the rush which usually occurs around 6/7pm. When I arrived, I noticed the staff off the bat was so professional and friendly. I couldn't wait to look at the Restaurant Week menu to see what foodie surprises were in store for me. I must say, I was super pleased with what I ordered for my three course meal. Before I go further...a shout out goes to my stellar waiter. He treated me like a celebrity and suggested for me to take a picture which he gladly took for me.: My 1st Course the prelude, I enjoyed the Beets and Berries that paired very well with my red sangria. I had the perfectly seared Scottish Salmon served with a creamy tasty puree on the bottom and almonds sprinkled on top for my 2nd Course the main attraction. As for my 3rd Course the grande finale, I slowly indulged in the Apple Bread Pudding coupled with their homemade vanilla gelato...trying to savor each bite. Oooh what a deliciously beautiful dinner! I definitely recommend this restaurant 110%."
