Wine • Pizza • Steak • Seafood
"very good experience. I started with the crab cabling and she had the caesar salad. for Entree I had the seabass and she had the calf beak. the bass was perfectly cooked, the chop was bigger than expected and perfectly cooked to desired medium rarely. we've finished brotpudding and tiramisu. both were perfect. we had david as our waiter and he was great. highly recommended. Live entertainment is also the top shelf."
Wine • Cafés • Venues • American
"What a perfect way to unwind on a very busy Thursday evening. We made reservations via Open Table an hour before and when we arrived at the Holly Hotel our table was waiting. We opted to sit in the bar for a few minutes as the walls were filled with vintage art work and the candles lit on the bar seemed so inviting...the music circa: 1920's and the bartender was delightfully helpful and served us a perfect manhattan and vodka martini. ORDER THE BAKED BRIE!!!! We were seated near a stain glass window at a table with white linen and fresh alstroemeria. Ever entre was served on a different piece of miss matched vintage china with eclectic artistry. Our waiter was invisible in a good way, as our conversation was never interrupted. It truly felt like we stepped back in time and was one of the best dining experiences in ages"
