"We arrived a little early for our reservation and entered through the back courtyard. The atmosphere was cozy and rustic, with an old-world charm. We were seated promptly and greeted warmly. A basket of garlic bread was brought to our table and our drink orders were taken. The bread was decent but not outstanding. We also ordered fried mozzarella sticks, which were just okay. Our soups, Pasta fagioli and Minestrone, were served next. The Pasta fagioli had a light, sweet broth with pasta and beans, while the Minestrone had a rich aroma of herbs and hearty vegetables.
For the main course, I chose a pasta dish with pink sauce, chicken, and fetters, which was delicious. Other dishes around the table included baked manicotti with sausage, capellini pomodoro, and veal with pasta. The manicotti was decent but the sausage was a bit dry. The Capellini was light and flavorful, while the veal dish had an unexpected pool of oil on the plate. We shared a Tiramisu for dessert, which was a highlight of the meal.
During the meal, I noticed a strange smell that seemed to be coming from the kitchen area, which was a bit distracting. Overall, I would rate the experience as follows: Decor: 3/5, Service: 4/5, Food: 4/5. In conclusion, this family-run Italian restaurant offers decent food in the area."
