Baked French Toast
Beatrix River North

Beatrix River North

519 North Clark Street, Chicago, 60654, United States Of America, 60610-4215

Brunch • American • International • Breakfast-brunch


"Beatrix isn't your average restaurant. It's a chameleon, effortlessly shifting from sun-drenched brunch haven to chic bistro as the day melts into dusk. I've popped in for both, and let me tell you, this place has serious charm in every iteration. The menu is a celebration of fresh, seasonal ingredients. My go-to? The ricotta and lemon pancakes. They're pillowy soft, infused with a hint of citrus, and practically melt in your mouth. Don't even get me started on the housemade strawberry jam – it's like sunshine on a spoon. As the day deepens, Beatrix transforms into a cozy oasis. String lights twinkle overhead, casting a warm amber glow, and the chatter softens to a gentle hum. It's the perfect setting for an intimate dinner date or a catch-up with friends. The dinner menu is a touch more refined, but still playful. I devoured the pan-roasted chicken with root vegetables and a decadent truffle glaze – it was pure comfort food heaven. And let's not forget the cocktails – the grapefruit Paloma is a tart and refreshing masterpiece. But Beatrix is more than just good food (although, that's definitely a major draw). It's the little things that make the experience special. The staff is friendly and attentive, always there with a smile and a refill. And the open kitchen adds a touch of theater to the whole affair – it's mesmerizing to watch the chefs work their magic. P.S. Don't leave without trying a slice of their famous caramel pie. It's gooey, it's salty, it's perfection. You'll thank me later."

Bistro At Liberty Square

Bistro At Liberty Square

7755 State Highway 42, Egg Harbor, 54209, United States Of America, EGG HARBOR

Pizza • Cafés • Seafood • American


"5 Stars, not because it’s expensive (it’s not), or exclusive (I’d call it inclusive), although Blake is so good he could easily accomplish both, but 5 Stars because this place is phenomenal! We keep a very short list of “must eats”, for our 2 weeks in DC every year (so we can visit new places, of course), but this place easily became a “must”. They have hush puppies, my favorite puppy, they’re super good and the gator app is superb! Both are “must haves” every visit. Lauren is a tremendous working owner, easy to talk too, very friendly and always making sure each guest is happy. The andouille that they source is serious andouille! In both their jambalaya and the adult Mac n cheese (also available in vegetarian as per my daughters new found choice). Now, about those grits... some of the best grits north of the Mason-Dixon, and being originally southern, I’ve had my fair share. It should be available with every dish! Finally, the Key Lime Brûlée... words almost escape me... Mrs. Moynihan (of former the Firehouse, Boca Raton) would definitely either approve or be totally jealous, it’s just fantastic. This place is so very definitely recommended when you’re up here. Reasonably priced, great for families, and fabulous food. If you do decide to pass this up, then your DC experience is just not fully realized."