Warm and creamy goat cheese with a golden crust, served with tangy tomato sauce and crisp crostini.
Full • Wine • Grill • American
"A hidden gem on the outskirts of Houston. I took a little field trip out here with my significant other and found that this Steakhouse is really good. It was a super cold evening and we rsvp so we could hopefully get an inside seat. Those were first come first serve basis I believe. We unfortunately didn’t get a table inside but turns out they had well mad tents outside with plenty of heaters going around. It was still a pleasant experience despite 30 degree weather! Anyways, I have heard some chatter but I had to find out myself. The Mac n Cheese was superb and extra cheesy! My main course was a 36oz steak cooked medium obviously. The Antonio’s mule was nice a fresh like a Moscow mule should be. The broccoli gratin was so good as well nice and creamy. The service was focused on us as if we were the only ones there. I ll be back soon. If you are on the fence just come here and be blown away. Valentines is right around the corner wink wink! Plus they have a specials that might fit you. Lastly, the banana bread pudding with banana foster was the icing on the cake! Hope this review helped !"
Steak • Cheese • Seafood • Vegetarian
"Very satisfied with our experience here. First, the service was good and you can tell all the staff are pros. Nick is such a sweetheart and truly loved what he was doing (and he said the owners treat him well which is always great to hear). The food was fantastic! Definitely a top steak house in our opinion. The filet was so incredibly tender, well seasoned, and perfectly cooked. Honestly, top 1 or 2 steaks I've ever had. The garlic mashed potatoes are so buttery and yummy! Drink menu had many great selections. We had the cherry amaretto cheesecake and it was a true, homemade from the heart, delicious cheesecake. Our new go-to steak house!"
Beer • Wine • Fish • American
"Waiter was rude from the every beginning . We had a 945 reservation . We showed up at 945. We weâre seated and I stayed at the table while the rest of my party went to wash their hands . The waiter came to the table and told me the kitchen was closing and I should order our food and drinks for the people washing their hands . I was appalled . I said I would like to wait for them to wash their hands and look at the menu and the waiter gave me a huge attitude . Then he proceeded to rush us through our meal literally telling us to hurry up and bringing the food out almost all together . As we were leaving he told us to be becareful because Lexington was a scary place after a certain time. It was before 1045 pm because he had rushed us through a meal in less then an hour. It made no sense and none of us could understood what he meant by this comment . We were in town for business and this restaurant was highly recommended by a friend . We had planned to eat at this restaurant at least 2 more times in the week were visiting . I will never eat at this restaurant again. Totally unprofessional and miserable experience ."
Meat • Italian • Dessert • Vegetarian
"We have dined here many times and food was always good. However, this time my wife's mushroom risotto was the worst meal either of us has ever had anywhere. It was dry and tasteless. Our server was kind enough to not charge for it and gave her a free dessert. My meal was very good. We will continue to dine at Martini's."
Full • Wine • Cheese • American
"Ordered side salad and half Baby back ribs. Best thing about the ribs is that it was only half. They were awful , over fried to the point where they were dry and hard. Will not see that venue again"
Steak • Seafood • Steakhouse • Bar-Lounge
"Jacob was an absolutely awesome server! We had a great time and we will absolutely go again! Gotta give credit to him as he could answer all of our questions about which wine is which, how steaks are cut, and why the Brussels sprouts taste just as fantastic as the Mac and cheese!"
Wine • Pizza • French • Seafood
"Wow...I 'm confused...isn 't this place supposed to be a Dallas staple? The food here is actually kind of terrible, especially for the price! I chose the higher priced 3-course option and would have had a better meal at a chain restaurant! The best thing I had all night was the crab cake in the first course. I ordered the scallops as my entrée and there was absolutely nothing special about this dish. I mean, the seasonal vegetable was corn. The scallops were not seared and were basically white mush covered in cream sauce on top of soggy angel hair pasta that I actually mistook for ramen when the plate was set before me. I could buy the exact same scallops in the freezer section at Kroger for $15 and made a better dish at home for 1/4 of the price. I ordered a side of Brussel sprouts expecting the delicious, crispy-style sprouts you get at other high-end steakhouses, but instead, they were barely steamed, plain and so bland. Everyone 's steaks were overcooked. When the server came around to dress everyone 's baked potato, he basically shoved other plates and glasses out of the way and then proceeded to chunk globs of sour cream and butter onto the potato followed by spilling cheese and bacon all over each person 's lap. Super messy and seemingly put out by having to serve the toppings. We would have been perfectly fine serving ourselves if he would 've just set the toppings plate down and walked away. Maybe then I wouldn 't have been picking cheese out of my lap for the rest of the evening. I ordered the peach cobbler for dessert and was served blueberry cobbler instead, and it tasted like it had salt poured on it instead of sugar. I didn 't say anything at that point because we were already so disappointed by everything else, so it really didn 't matter. I think overall we had one correct and tasty meal out of 13 people! Oh, and one of us had three gnats in their cocktail!! Overall, this place was really disappointing and absolutely NOT worth the money!"
Pizza • Cafés • Steak • Seafood
"Always one of our favorites. For special’s occasions. The service is top. Servers are friendly and know the menu. Fish is always fresh we had the special tonight and it was amazing. Filets are cooked just to order. The mashed potatoes are amazing and potatoes Au gratin is great! Started with the chopped salad! Amazing. @food_from_the_usa"
Full • Wine • Seafood • American
"the room is beautiful, alive, welcoming and they really feel that this could be something special. our server, kevin, was excellent and attentive. the room is hardwood, hard brick and glass making this overcrowded restaurant noise level most loud the room could be possible. adding the piped in the music makes communication difficult. the food was disappointing and should have been the star in comparison to the room. the menu offers two price points for entrees, 20-30 and 30-55. in portions are modest, which is ok, but eating is lacking consistency. both couples ordered the vegetable brand and bronzino. the vegetable tagine was made clear in the same pot. my friend has all the fun I got, above all, broth. the bronzino was a single filet in contrast to a single fish. it was served in under seasonal vegetables. I might have thought a night for the kitchen, but we have heard similar feedback from other friends who have tried it. it just doesn't hit the hype and I won't be back."
Soup • Meat • Wine • Cheese
"Had reservations last Saturday for 7pm. Told the host/server/manager or whoever he was that we had a reservation. Looked at us like they had no idea we had a reservation. Told us it would be about 15-20 minutes. So we go to the bar to wait for over an hour. We finally get sat at our table. Service was almost non existent. Server didn’t seem to care to be there along with the rest of the staff. For a place that claims to be a high end steakhouse the food was sub par at best. Do not go here. There are dozens of other steakhouses in the Dallas area that are much better. Only redeeming quality was that the appetizers were very well made and thought out. Do not recommend at all. DO NOT GO TO THIS PLACE"
Cafe • Greek • Coffee • European
"We used to visit Iguana Cafe frequently when we lived nearby 20 years ago, so we decided to return for some nostalgia before a nearby concert. The food is still outstanding! We ordered the beet and burrata salad, Mediterranean sandwich, and lobster ravioli. The Mediterranean sandwich was a favorite of ours 20 years ago and it still tastes just as delicious and savory as we remembered! The drinks were also tasty, but it would have been nice to see some signature cocktails on the menu."
Cafés • Steak • Seafood • American
"Always good food but our server was extremely busy. Food took longer than usual to arrive and part of my order was missing and I had to wait for it ."
Wine • Drinks • Italian • Bar-Lounge
"My husband and I went to Angelo for the first time on Wednesday night. The Sommelier/Server was knowledgeable and welcoming. We enjoy various types of wine and he found a beautiful middle street option we both enjoyed. The steak was tasteful and well prepared. The pork chop, while well cooked, was a little heavy with the filling. We had a reservation and sat at a high table. It was a bit tight with our plates wine etc.. The live music was really nice and added to the experience. All in all a really beautiful experience and we will be back."
Wine • Beer • Pizza • Pasta
"My son chose Angelo's Wine Bar for his birthday dinner. We had a wonderful experience. The staff was very knowledgeable, friendly, and helpful, especially the excellent sommelier who selected some of the best wine I've ever tasted to pair with our meal. The food was outstanding, appetizers, entrees, and deserts. The only downside to the evening was that we were seated at a high top, which was uncomfortable for my husband, who has a bad knee. Given that we made our reservation the same day, no regular tables were available. We'll be sure to book further in advance next time, as we will definitely be back!!"
"It was not too busy so the noise level was perfect. We could all hear each other and have a conversation. Food was perfect and our waiter was exceptional!"
Steak • Venues • Seafood • American
"We love Wildfire! It’s such a nice treat as it is on the pricier side. The Prime Rib is always delicious. I was a little disappointed in the loaded baked potato as it was very over cooked and too hard to eat it’s on me though for not saying anything to the server. Speaking of the Server she was amazing she went above and beyond and made the experience go from good to great! We will definitely be back."
Grill • Pub Kitchen • Vegetarian Friendly
"I have visited this restaurant twice now and have had a great experience both times. The food is delicious, the staff is friendly, the atmosphere is clean, and they have a wide selection of draft beers. The new Sunday brunch menu is also fantastic!"
Steak • Coffee • Seafood • American
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Full • Steak • Seafood • American
"We had a reservation at Wildfire (glenview) on a rainy Sunday 5:45 PM as always, the place was busy! I requested a quiet table and they did acknowledged my request by putting us in a smaller, quieter room. I had the bison burger w/grilled onions and creamed spinach as a side, instead of french fries. My husband had the turkey burger. Everything was delicious! The service was friendly and attentive. This restaurant is always packed. When we arrived at 5:45pm, the restaurant was full and almost every table was finishing their meal already. As we exited, we walked through the crowd of waiting customers waiting for tables to turn over. Recommend you make a reservation at least a day in advance."