"Hong Kong Bistro is the old HK staple in these parts. Open later than most, with a wide selection, and portions as big as your grandmother used to serve you (eat more, you’re too skinny! . Some of the classics here are the Beef Chow Fun, the Baked dishes, and the Rice dishes. The Baked dishes come in a convenient tin bowl that doubles as a takeout tray since the portions are so big you probably won’t finish. The Rice dishes, my favorite being the shrimp and egg over rice, are made with a nice slurry that mixes so well with the rice. It’s no wonder you’ll find old-timey HKers dining here, late at night discussing business or family, sipping on some lemon tea. HK Bistro delivers the goods."
