"I already know one thing about this place and wanted to try. my wife and I went to lunch today. the place was dead. admitted, it was 15 o'clock on Tuesday, but the staff was in almost all sitting area and I found it unprofessional. but they have scattered quickly when we entered and decided to sit for lunch. the waitress came by and brought a menu, told us that more menus were on the salt and pepper conditioner. menu was colorful, but somewhat confusing to understand. when the waitress found that her handy was more entertaining than to take our order. I got up and told her she could put a 14-in cheesecake in. the food took a while and came out a bit overcooked, oily and a little crispy. we are not the type to complain, but our waitress was again too busy with her handy to find out if we needed any refills on our drinks, I even had to get up again and ask them to check. space could use a small reconditioning, dining room is extremely dated and in minimal impairment. the staff should have been a bit more friendly and attentive, but it was again a Tuesday afternoon in the middle of the day. who knows, leave paid cash and more than a fair tipp. he hoped for a better experience and better eating. you live and learn. the waitress would have been a bit more attentive and the pizza would not boil over and oily. this place may have earned three star tops. I hope the reader has a better experience."
Baked Ravioli
