"I was initially skeptical despite the rave reviews, but I decided to give this place a try. In a city where Red Lobster appears to be the only seafood option, my expectations were low. I was pleasantly surprised. I sampled four varieties of fresh oysters from North Carolina and Virginia, and they were outstanding – fresh and with an incredible texture. Additionally, I had the cold steamed shrimp, which also boasted great texture and flavor. The service was quick, friendly, and knowledgeable, especially considering that none of the North Carolina oysters were on the menu. They offer an excellent selection of Maine and New England oysters, and the rest of the menu looked enticing as well. I will definitely be back!"
