"My new go-to Japanese restaurant in the South Bay! From what I could tell, the chef seemed to be Japanese and the food was more or less authentic. I enjoyed my set lunch with sashimi and tempura. The sashimi was some of the best I've had in the Bay Area outside of SF (perhaps SF has comparable places). The tempura was also good, but fairly typical American vegetables (I will always find broccoli tempura weird). The restaurant was relatively quiet for lunch, and I found the service to be good for the most part. Near the end, we were waiting quite a bit for someone to pick up our check. For the food you get, it was a bit on the pricier side, but not sure if that's also some combination of Japanese food being trendy, local market pricing, and inflation."
