"The atmosphere is super intimate when eating. BYOB! Beautiful early bird dinner options. I had the lobster bisque, beautiful and creamy. The spring mix salad was the next easy dressing, but it had chickpeas that was a little different. Entree was soy glazed salmon fillet with broccoli and mashed, a little heavy on the soy, but salmon was nicely cooked. Come on! Well, we came back and good was still great. This time I had the salmon, shrimps and scalop bowls with mash and broccoli. My mommom had the crab cake with mash and broccoli. All in all, it was another good visit. Would highly recommend this restaurant!!"