"On Fridays, the restaurant is very busy and there may be a wait to be seated. However, the food more than makes up for the wait. I tried the chicken biryani with raita and green chutney and it was really delicious. The lamb seekh kebab was also quite large, although I wish they gave at least two kebabs on one plate. The gaajar ka halwa was warm and the right level of sweetness, but it had a different texture than what I'm used to. Overall, it's a good place for family dining. The servers are good and humble. I really loved their Goat Biryani, which was cooked Karachi style with bone marrow and a limited amount of spices. It was a refreshing change from the typical spicy North Indian biryani. I also enjoyed the cumin raita that came with it. The plain chicken curry was nice, with pieces of chicken in a tomato, ginger garlic gravy with a few spices. They also offer a variety of delicious kulfi flavors. The restaurant is halal and complimentary chai is offered. The service is really good."
