"Often in tourist towns you only find restaurants that cater to average expectations. Switchback Grille isn’t one of those. The food was not just delicious but the preparation and presentation indicated a serious chef with a focus on quality. I started with the Apple wood bacon wrapped scallops. The scallops were very tender as was the bacon. They were accompanied with tasty crème stuffed mushrooms. My main entree was the half chicken. Again tender with a crispy, well-seasoned skin. I sat at the bar and was well served by the bartender, Joseph. The pacing of my dishes were perfect, not too fast nor too slow. I could sit and relax to enjoy my meal and the nicely designed space. There is also seating which offers great views of the towering sandstone cliffs. After a fun time at Zion this is great restaurant to cap off the day!"
