"I made reservations in advance since the half marathon was sure to bring a crowd. I arrived early and they seated me and made drink recommendations as I had arrived too early for the dinner menu. I was pleased I waited as the pasta I ordered was spectacular! It was perfectly seasoned with garlic cream sauce, cashews and mushrooms. The portion was large and served with their special corn bread which was also spectacular. Yes, I had run the half marathon so I'm sure I was super hungry, but, dang it was all so good. The wait staff and management, who I also had a chance to visit with, were cordial and effecient. A very pleasant experience."
