"We have dined here several times a year since they opened. Recent changes have only improved an already excellent restaurant. They always have an extensive list of cold water oysters. Best seating is on floor one near the bar, it’s always busy. The bar tenders are creative, clever in conversation and never disappoint. Floors two and three and small, low key and very New Orleans. My wife always goes for the freshly shucked oysters while I think the lobster roll is as good as any spot on Hwy 1 on the coast of Maine. Never disappoints"
