A moist and tender bread made with ripe bananas and a hint of vanilla, perfect for breakfast or a sweet snack.
Food • Full • American • Bar-Lounge
"Michael’s never disappoints and is as good as ever! Had the classic Stracciatela with peaches and an amazing tuna crudo with soy alioli which were standouts in our meal and finished with Harry’s chocolate chunk cookies and a glass of milk"
Drinks • Seafood • American • Desserts
"The ambience is great! I've never been to Baldwin Park, but I really liked the area. I went to Osprey yesterday with my wife on a date night. Our server was very sweet and bubbly. We first had the Calamari with the citrus aioli, and that was very delicious. We started with the peims. They were very tasteful and only needed some salt and lemon. For Entrée I had the pork chop that was delightful and filled. My wife had the fish and chips. The dough was great, but the fish just needed a little more season. The chips were amazing. At the end we had the carrot cake, which was beautiful, moist and in a good way dense. It went with some ice cream and canned walnuts. Overall my experience was divine last night! would recommend"
Cafe • Cafés • Coffee • Milk Tea
Cafe • Steak • Kosher • Healthy
"Such a fantastic Sunday brunch. Several stations including seafood bar that includes shrimp /oysters/lobster, carving station that includes tomahawk steak/ roasted pork/ paella, pasta station with risotto in a parmesean wheel/ravioli/ penne. Rain or shine, this buffet does not disappoint. The dessert selection is both beautiful and delicious. Such crafted works of art that are (almost) too pretty to eat. They also have an a la carte menu where you can order things like fish, eggs, waffles, pancakes. The service is top notch. Greg is the best Manager! he is always so pleasant and treats each table like his own personal guests. Cesar is the best server ever. All staff are attentive and do not mind helping at any point even if it's not their table or area of service. That's what I call teamwork!! Valet is $25. There are buffet tiers that include non alcoholic, basic champagne, luxury champagne. The alcoholic packages also include craft cocktails. Of course prices reflect the selection. I've been several times and to brunches all over the city. One of my top picks. Take it from someone who lives in Miami, you will not be disappointed"
Beer • Wine • French • Coffee
"Ordered a medium rare burger, it came out very charred, the bun was soggy and the fries were stale. I don’t normally send food back but I could not eat that burger. My waiter was absolutely wonderful and sent the burger back immediately. I ordered the fried chicken sandwich instead. It came out under cooked and pink in the center. While I appreciate rushing my replacement order out, I couldn’t really eta it bc it was under cooked. The portions were very small for a $24 sandwich."
Brunch • American • International • Breakfast-brunch
"Beatrix isn't your average restaurant. It's a chameleon, effortlessly shifting from sun-drenched brunch haven to chic bistro as the day melts into dusk. I've popped in for both, and let me tell you, this place has serious charm in every iteration. The menu is a celebration of fresh, seasonal ingredients. My go-to? The ricotta and lemon pancakes. They're pillowy soft, infused with a hint of citrus, and practically melt in your mouth. Don't even get me started on the housemade strawberry jam – it's like sunshine on a spoon. As the day deepens, Beatrix transforms into a cozy oasis. String lights twinkle overhead, casting a warm amber glow, and the chatter softens to a gentle hum. It's the perfect setting for an intimate dinner date or a catch-up with friends. The dinner menu is a touch more refined, but still playful. I devoured the pan-roasted chicken with root vegetables and a decadent truffle glaze – it was pure comfort food heaven. And let's not forget the cocktails – the grapefruit Paloma is a tart and refreshing masterpiece. But Beatrix is more than just good food (although, that's definitely a major draw). It's the little things that make the experience special. The staff is friendly and attentive, always there with a smile and a refill. And the open kitchen adds a touch of theater to the whole affair – it's mesmerizing to watch the chefs work their magic. P.S. Don't leave without trying a slice of their famous caramel pie. It's gooey, it's salty, it's perfection. You'll thank me later."
Delis • Sandwiches
Full • Healthy • American • Bar-Lounge
"the first time to eat here to celebrate the holiday with a friend. we were the first there at 11::00 a.m., but still the service was terrible. No one was there next to us, but it was obvious that the personal was new and still in the learning curve. they were from the tiramisu bit we waited 20 minutes to advise us about the fact after we put an order for dessert. the personal was not knowledgeable at all. several other groups came in after us and it was very difficult to hear each other."
Full • Cafés • American • Bar-Lounge
"We were disappointed with the food this time. Salads were watery and low in flavor. The Mac and cheese dishes had strange flavor profiles. The gnocchi dish had an unexpected sweetness rather than savory taste. I enjoyed my diver scallop dish but my husband said the only thing he liked was his cocktail. It was a very different experience the last time we visited the restaurant"
Bar • Pub • Yogurt • Ice Cream
"This small campus candy shop is really great. While I do agree with some of the previous reviews that the sweets are a bit overpriced, I believe that customers come here for the nostalgia factor, to see sweets from their childhood, or simply for the comfort of having all the sweets in one place. You can select your sweets, put them in a bag, weigh them, and then pay. During my visit yesterday, I paid $3.74 for 1/4 pounds of candy. Some of the regular sweets may be cheaper at Walmart or Target (for example, a candy bar was around $1.59), but this shop is a charming place to admire sweets and remember the treats of your youth. The waitress was incredibly friendly and helpful."
Coffee • American • Breakfast • Bar-Lounge
"Food is so so amazing, service was great, the drinks aren’t incredible but they aren’t expensive so that’s alright!"
Salad • Lunch • Delivery • Breakfast
"One of the very best cafe mochas I've had anywhere. And my colleague very much enjoyed his Hall Street Late, which is flavored with vanilla and hazelnut. Their coffee comes from Grand Rapids Coffee Roasters. I've been told that Wealthy Street Bakery has the same owners and baked goods."
Meat • Delis • Chicken • American
"I'm coming to brightwaters deli, but I'm done now. in recent years the pricing has completely overpriced for base-deli sandwiches. it is laughing how much their sandwiches cost. especially if you consider that you cannot get a simple order right. So they pay 2x the price of a normal Deli sandwich and more than 1/2 of the time it is not even the right order. Previously I was the best place to get a sandwich, now I travel 15 minutes to get a sandwich at gemelli in Babylon."
Seafood • European • American • Breakfast
"In the city visit the area and reservations for breakfast / brunch. Enjoy the atmosphere very lightly airy and clean. The staff was attentive and friendly. We decided to dive and had no problem to sit down, but there was a very generous covered terrace with many options as well. The drinks card and the dishes were perfect. Really something for everyone. Great brunchspot, but can be a bit expensive on the drinks. Group lovers include avocado and toast, french toast bread pudding and avocado tomatoes omelet. Cheers!"
Seafood • American • Fast Food • Vegetarian
"I've been here since I was in junior high and even if I'm not in La Crescenta, my family and I'm back every other weekend for Saturday brunch. We sometimes even come to dinner on Sunday evenings! They serve delicious dishes, consistently and with a lot of love, and they feel like a part of the family, especially with the beautiful staff they have on board. And finally, I can confidently say that even with LA's brunch scene near with new hip restaurants, which seems like a monthly basis, Black Cow will always be my favorite spot to eat good food, with family / friends, people / dog watch, and let time pass by as I enjoy."
Pizza • Cafés • American • Vegetarian
"Amazing food, drinks, and customer service. We live around the corner and come here all the time to study and work during the day. Fairly busy on the weekends but we've never had a problem finding a table. They have tables outside as well when we feel like bringing our dog. The danishes are my favorite of their selection of pastries. Their sandwiches and pizzas are also top notch for lunch and dinner."
French • American • Tradamerican • Breakfast-brunch
"Knox Bistro is great for a business lunch or to celebrate a friend's birthday what we did! The birthday contract was fantastic and funny and the food is really good. I am vegan and ordered the Le Sud (minus of cheese plus avocado) that was right on my avenue and delicious! I don't know what they do with the roasted broccoli to make it taste so good, but WOW!"
Bar • Seafood • American • Bar-Lounge
"We spent a wonderful weekend at Prince Waikiki to celebrate my birthday. This visit included 100 Sails to taste the Sunday brunch. Our Ken was Ken and he was fantastic! Super friendly and very attentive to our table. While buffets usually just wait staff to pull plates, Ken was very attentive to ensure that we never had to be refilled for our water glasses, always checked for us to see if there was something else we needed and how the food tasted and also recognized my birthday with a dessert that he probably got from the dessert selections on the buffet, but it especially with a chocolate happy birthday sign and candle. The food was also delicious and offers a lot of variety. I would definitely recommend this restaurant."
Full • American • Breakfast • Bar-Lounge
"The dining experience at Beatrix blew me away last night. I enjoyed an early dinner with friends before a Halloween party. This restaurant’s goal is “healthy meets upscale delicious”, and it exceeded that goal. First, the cocktails were fresh and tasty. The three I tried were the Blueberry Vodka Collins, Black Cherry Sangria, and a seasonal apple gin based drink. I had the Chili Chocolate Glazed Salmon (to die for), and my friends devoured the Skirt Steak Chimichiri and the Roasted Chicken with Apple Cider and Mustard Au Jus. The atmosphere and music were great and the service was exemplary. The manager heard it was our first time and brought us amazing pastries for free along with her card. There are a couple locations in the city and I’ll definitely try to make it back! It’s worth the trip from Indiana."
Cafés • Pizza • Seafood • Vegetarian
"This place was a wonderful find! I went for breakfast with two friends and we just happened to pick this restaurant. I am so glad we did! The menu is packed full of great things, classic breakfast menu items, but also Mediterranean dishes such as the one I ordered. I'm sorry I don't remember the name of it but gosh, this was huge, and delicious!! I didn't think to size it at the time, but it was bigger than the plate definitely larger than 8 inches. I couldn't even finish it! The service was wonderful, as well. Both the waitress and the other worker. They were attentive and so kind. We got to sit down immediately and didn't have to wait long before we got out food. It's a sit down restaurant, but we could have been out in 30 45 minutes or less if we needed to rush. I highly recommend this restaurant for anyone who's remotely close by. I sadly don't live in the area but you can bet I'll go if I'm in a 30 minute range! Give it a try and see how much you enjoy it"