"This place was a secret amazing discovery from the beaten path near Fenway Park! These reserve ribs shined in sunlight with a sweet honey glaze coating that I raised at the bottom of the plate. The bone in these guys, not the flesh, fell apart because they were too tender. My second favorite dish was definitely the red curry that was on the sweeter side and had a good blend of veggies that were perfectly cooked (no mushiness). All the dishes we tried were solid, and I will definitely try again their other curries and noodle-lunch combos! Photos: Honey glazed supplies, red curry w/ pig, chili duck, tender beef pepper, fried chicken pillow Thai"
