"There was only one person working at the restaurant, taking orders and preparing the food. I ordered the pork with rice and an egg to go. They tried to charge me more than the price listed on the paper menu, but when I pointed it out, they said it was the price when they first opened and discounted $2. When I got home and tried the pork, it was hard, smelled bad, and seemed undercooked with no flavor. The pieces were small and it seemed like it had been sitting out all day and reheated. The prices were higher than other Vietnamese restaurants, with 3 spring rolls costing $8. Overall, the food was mediocre in taste and quality."
