"The Soy Sake Pork Udon* had no flavor and was quite greasy. I grew up in Japan and their udon had a light, flavorful broth. This was neither. The Pork Fried Rice* was boring and had no flavor. They used very small-grained rice, it was dark brown, dry, with what looked like a few pieces of bok choy. The Steamed Chili Oil Dumplings* were act good. I ate those. The curry salt Wings werent bad. They had a crust on them. They werent overcooked, which was good. I threw out the fried rice and udon."
