"We had a man who was clearly intoxicated come to our table three times. The first time we were polite and waited until he left. When he came back with a friend, we were polite again until he left. Both times we gave short answers and did not really interact. For the third time he came alone and sat on one empty chair at our table. We all tried to ignore him when our server came by and realized we were uncomfortable. He asked the man if he needed something and when he left, I could say that he would bring a manager to deal with the situation. Before the management came back, he grabbed my friend under the table, so I screamed to the end to go and make a scene, because why should I be interested when I am rude to a stranger who has no respect for someone else. But the manager, our server and another worker came by when that happened. They made sure we were all right and made sure someone went to our car when we were done. The man and his friends stayed at the bar and drove past us during the night, but the manager himself and our server accompanied us from our table to the front door and then to our car. I've been working in food since I was 16 and I know how they realized that there was a situation without we balizing it and taking the necessary steps. Unfortunately, I cannot remember the name of our waiter, but he has read a wonderful job and addressed the situation. And the food and the drinks were great!"
