"They charge slightly more money than the better Chinese restaurants for smaller food portions. First impression was five stars for the Peking Style Pork Chop which came fast before estimated delivery time and was hot. Several weeks later came back for a second time and ordered the Seafood Pan Fried Noodle. Not impressed. It was $1+ more than better Chinese restaurants, half the portion, 50% seafood and 50% vegetables (other restaurants give you at least 85% seafood), and very little sauce. I was scraping the bottom of the pan for 2 spoonful of sauce (other restaurants give you a pan practically brimming with sauce). I don't recall this dish ever comes with snow peas, corn, and so much mushrooms. The shrimp were baby size (other restaurants give you adult size shrimp). There was a shrimp shell in the dish, too. I almost thought they packed a Vegetable Pan Fried Noodles into my order instead of Seafood because of all the vegetables instead of seafood. Five star for the food packaging and giving you sushi white rice which is tastier than regular cheap white rice though."
