"Wut? I mean, wut? What did I get, uh, a slice of the Bellaroni. There was no macaroni anywhere near this pizza. I do not know what the world is coming to. Sure, the lady was nice. Sure, the dudes were hard at it. Yes, they were doing a steady business. Yes, I mean -NO!! The pizza did not taste good. I broke up some of the crust and fed it to the crows. So, I took a bite, nice crunchy, sort of New Yorkness to the bite. Cheesy. I could taste the garlic and onions. Another bite, can't taste the pepperoni and the tomato got in the way. Ohh.... Where is the freaking sauce? Balance. Balance, balance, balance, balance. GOOD pizza is all about the balance of texture, heat, flavors and aromas. This slice was all out of balance. What is the common denominator lof bad pizza in Oregon. Lack of balance. In general, brought on by lack of the proper amount of sauce which helps coalesce the taste, texture and wonder if delicious pizza. Oh, yeah, the drink cups we're put out for customers while still wet. What other proper sanitary procedures are you all skipping here?"
