"The food is very good, but the homemade sauces are what makes this place next to the level. I saw the pad with cattle and vinegar. The vinegar is the best sauce I ever had. It is garlic-y and salted to perfection, as the cooking owner says only a little on the noodles. I also have egg rolls with another large homemade sauce. Amazingly crispy even what I drove home. Let the limited menu you fool, this guy is a genius!"
