"Great, affordable sushi and sashimi that's definitely worth trying. The quality of the fish and the way the rolls are made are both quite good, though the offerings varied a bit. Personally, I felt that the spicy yellowfin overpowered the dish, somewhat like Lach's avocado. On the non-fish side, the fog and noodle soup were also tasty. They also get extra credit for accommodating a very specific vegan request from our group."
