"We celebrated New Year's Eve at this restaurant, and it was the best food I've ever had on New Year's! When you think about all the New Year's celebrations you've attended, have you ever enjoyed such incredible dishes? We had steak, lobster, duck, a 24 oz porterhouse steak, clams, salad, and lobster ravioli, followed by delicious cake for dessert. The drinks were top-notch all night, and the service was unmatched! The music from Terri Hines’ band was fantastic as well. It’s a great place with wonderful people, and the owner Lou and his wife treat you like family. It’s always a fun experience to be there!"
