"coming here i was expecting an average steakhouse…like outback; not that outback sucks. but, the servings here were huge. my cousin wasn’t kidding when he said he has never made it to dessert. one thing i saw that i haven’t seen anywhere else was their onion rings; it’s not overly wrapped in flour, it’s just pure onion with light flour, so its nice and thin and really crisp. the bbq is amazing. i highly recommend any of the combo plates; you get your money’s worth. afterwards i felt disgustingly good if that makes any sense. the service was very good as well. be prepared to ask for extra napkins; you’re eating at a smoke house, please use your hands like everyone else. they give you hot towels to clean your hands off afterwards anyway."
