"I was really let down by my experience at this restaurant. The food was far from impressive; we ordered the black pepper beef and the ma po tofu. The black pepper beef was overwhelmingly peppery, completely masking the flavor of the beef. The ma po tofu was even more disappointing. It had the appearance and taste of something that had been reheated. Furthermore, it lacked the essential Szechuan peppercorns that are crucial for a Chengdu dish, and the sauce was oddly sweet, reminiscent of BBQ sauce. I would recommend taking a short 10-minute drive to Hadly to enjoy a meal at Ginger Garden instead."
