"I went on June 19, a few days after things were set to reopen in California following COVID restrictions, which may explain some of the disappointing aspects of the experience. There were only two other tables occupied in the time I was there (despite ample seating), but there were at least 3 people on wait staff. The food I tried was pretty good, but the dish they served it in was chipped and had a small smudge on it (that I wiped off before taking pictures). A fly landed on me while I was sitting in the dining area. The interior, including the bathrooms, were functional but not exactly what you’d expect for the price. Updated from previous review on 2021-06-20"
